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All dinner entrees are served with a dinner salad & a side dish

Veal Cutlet Parmigiana
Veal cutlets, breaded and baked with our homemade sauce and mozzarella cheese
18.95

Veal Marsala
Medallions of veal sautéed with capers, mushrooms, sun dried tomatoes and imported Marsala wine
18.95

Veal Milanese
Breaded & sautéed in olive oil, with lemon & romano cheese
18.95

Veal Picatta
Artichoke hearats, capers, mushrooms, white wine & lemon
18.95

Veal Pomodora
Sautéed in olive oil with plum tomatoes & cream
18.95